首先得把梭子蟹浸泡在白酒与水的混合溶液中5-10分钟，通过酒的刺激来使其体内的脏物排出，即可用牙刷来刷洗梭子蟹的蟹腿、蟹盖两侧以及两只蟹钳上的泥沙，另外还得把蟹脐翻开，将脐内的赃物挤出。
梭子蟹因其肉质细嫩、味道鲜美，且具有较高的营养价值和经济价值，而深受大众的欢迎。
通常在选购梭子蟹时，应选择比较活泼好动，爪钳有力的螃蟹，这样的梭子蟹才会比较新鲜，而且肉质紧实，口感好。
梭子蟹广泛分布于日本、朝鲜、马来群岛、红海以及中国大陆的绝大部分沿海地区。
梭子蟹对半煎，用淀粉锁住蟹膏蟹汁，只要8分钟，真香！
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