首先准备好包饺子需要的食材配料，猪肉500g, 葱姜蒜、生抽、料酒、五香粉、花椒、鸡精、香油以及盐等。将猪肉剁成肉馅，再加入调味料往一个方向搅拌均匀，静置半小时入味就可以了。
提前泡好花椒水，再把猪肉剁碎，加入料酒、生抽、食盐、鸡精和五香粉搅拌均匀。把葱姜蒜加入肉馅中，朝一个方向拌匀后倒入花椒水、香油，继续朝一个方向搅拌，静置半小时入味即可包饺子。
茴香饺子好吃，调馅很关键，皮薄馅大，馅鲜多汁，做法很简单，收藏了
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